Reserve Your Table

Join us on Monday, January 16th as the Hestia and Kalimotxo teams host two chefs from Norway, Atli Mar Ynngvason (Chef/Owner of Katla,) and Halaigh Whelan McManus (Head Chef of Bar Amour, formerly Head Chef of 3 Michelin Star Maemo) for a special dinner series. The two chefs will curate a unique menu alongside Kevin Fink, Tavel Bristol-Joseph, and the team from Hestia for an intimate dinner for only 45 guests. The tasting menu will be $225 per person (before tax, gratuity, beverages) and be sourced from both Norway and Texas. Please contact the restaurant for questions regarding dietary restrictions or allergies and we will do our best to accommodate you.