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Concepts

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Emmer & Rye

Opened in 2015, Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in-house fermentation program captures flavors at their peak and preserves them for the off season. Emmer & Rye works with Zero FoodPrint to be a carbon neutral restaurant.

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  • @emmerandrye
  • (512) 366-5530
  • 51 Rainey St, Suite 110
  • Austin TX 78701
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Hestia

Hestia is the goddess of the hearth, and our take on a modern grill-house. Dishes find inspiration from a custom 20-ft hearth that anchors the kitchen and dining room, and the entire menu allows an opportunity to explore and showcase techniques that highlight the role of fire in food. Hestia’s chefs provide a deeper look into our food philosophy by playing an integral role in service. In addition to soulful menu, Hestia boasts a robust wine program.

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Kalimotxo

Kalimotxo is a Basque grill house in downtown Austin. We invite guests to our vibrant space where they can have a quick drink or hang all night with good friends. We celebrate the spirit of the Basque’s social bar culture with a curated Spanish wine list, amazing craft cocktails and flowing porrones. Enjoy our beautiful patio that overlooks Shoal Creek.

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TLV

Inspiration for the menu at TLV comes from the market stalls and street stands of Israel, where a blend of many cuisines and cultures create comfort food that is cooked with love and soul. TLV is always meant to be shared, so grab a friend and pull up a stool at the counter, or takeaway. Come for familiar regional staples like Hummus and Chicken Shawarma, stay for new favorites like the Sabich and Kofta.

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  • @tlv_austin
  • (512) 608-4041
  • Fareground Food Hall
  • 111 Congress Ave
  • Austin, TX 78701
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Henbit

Farm to you…fast. Henbit is designed to fill you up without weighing you down. We focus on highlighting flavors of locally grown, seasonal vegetables and ethically sourced protein from Texas producers. The menu changes throughout the year to capture items at their peak. Located in the Fareground Food Hall, we serve lunch and dinner, seven days a week.

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  • @henbitaustin
  • (512) 527-3054
  • Fareground Food Hall
  • 111 Congress Ave
  • Austin TX 78701
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Canje

Traditional meets modern in this new age Caribbean restaurant, tucked away on the east side of Austin. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region. Canje boasts a robust cocktail program and fun wine list focusing on small producers, both built to pair with Caribbean flavors.

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  • @canjeatx

  • (512) 706-9119
  • 1914 E 6th St, Suite C
  • Austin, TX 78702
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Ladino

Opening September 2022. Described as a Mediterranean Grill House, Ladino will be a celebration of all the cultures combined, starting from the decor, the ambiance and the music, to the beverages and food. Using a wood burning oven, Ladino will feature fresh made pita and other regional specialties accompanied by an abundance of mezze, vegetables, spices, and herbs that are playful and bold. The dessert menu will be inspired by the sweet and savory staples of the region with a modern touch.

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    • @ladino_sa
    • (210) 325-6007
    • 200 E Grayson St #100
    • San Antonio, TX 78215