Austin Monthly - Chef Tavel Bristol-Joseph Gets Personal at his Latest Restaurant, Canje
2021
The pastry savant delves into the food of his youth at a Caribbean passion project he swears will change Austin dining forever...read more
Robb Report - How Austin’s New Canje Restaurant Is Celebrating the Flavors of the Caribbean
2021
A native of Guyana, Chef Tavel Bristol-Joseph is drawing inspiration from across the region for his new restaurant....read more
Esquire's 40 Best New Restaurants in America
2021
Among the glass towers of Austin’s downtown, fire in all its Promethean and primal glory is on display at Kevin Fink’s Hestia... read more
FOOD & WINE - Food & Wine Best New Chefs 2020: Tavel Bristol-Joseph
2020
Pastry savant and co-owner of five restaurants in Austin, Texas, including Emmer & Rye and Hestia...read more
James Beard Finalist, Best Chef Texas Kevin Fink
2020
Austin is well-represented among this year’s finalists for the James Beard Awards. Considered the Oscars of the culinary world...read more
Austin American Statesman - Hestia, new live fire restaurant from Emmer & Rye, is Austin's most ambitious restaurant
2020
Do you care that the luxurious jiggle of uni perched on a sweet piece of cornbread came from South America?...read more
The New York Times - A Restaurant Grows in Austin
2020
In the two years since Chef Kevin Fink opened his restaurant, Emmer & Rye, his mastery of the farm-to-table ethos has risen to new heights...read more
Wall Street Journal Magazine - Six Places to Add to Your Austin, Texas, Wish List
2020
Hestia At this modern grill house, named for the Greek goddess of the hearth, chefs Kevin Fink and Tavel Bristol-Joseph use no gas or electric heat sources...read more
Robb Report - 10 Best New Restaurants in America
2020
Along the back wall of Hestia’s open kitchen, an impressive 20-foot-long hearth anchors the restaurant. ... read more
Tribeza - People of the Year: Kevin Fink + Tavel Bristol-Joseph
2020
2020 was shaping up to be the year for best friends Kevin Fink and Tavel Bristol-Joseph, co-owners and chefs of 3-month-old Hestia... read more
Garden & Gun - Where You’ll Be Eating This Spring: Hestia
2019
Named after the Greek goddess of the hearth, Hestia in Austin, TX, is James Beard Award semifinalist Kevin Fink’s spot...read more
Austin American-Statesman - #1 Restaurant in Austin: Emmer & Rye
2018
We all know Austin is changing. And while it can sometimes feel like that change is happening to us, we actually have a role in what that change looks like...read more
Bon Appetit - America's Best New Restaurants
2018
What sets these ten establishments apart from this year’s bazillion openings? The ability to take a timeless concept and turn it on its head....read more
FOOD & WINE - Kevin Fink of Austin’s Emmer & Rye is a 2016 F&W Best New Chef
2017
Fun fact: Fink collects spice and coffee grinders from every country he visits. Read more about this amazing Austin talent, one of the new....read more
